![]() Under the title "I am what I eat", the seminar will insert the following parts: - cinema - media education - food and safety education - agriculture - workshops |
The European Children's Film Association (ECFA) since 1988 has been working on the promotion of quality film and audio-visual products for children and adolescents, the knowledge of media and its educational role with children and young people; this through meetings, festivals and workshops. In 1994 the collaboration started between the Lombardy Region and the association in order to organise the international seminar Kid'Screen. Until now six editions of Kid'Screen have been organised. Every edition has always focused on one main issue, such as violence in the media or young people's creativity. The seminar has never missed an opportunity to represent a chance for sharing. Within an international context, Italian and foreign experience has fostered an increase in the production and diffusion of quality products for young people, bringing them closer to cinema and other media. The spirit of Kid'Screen is to promote exchanges that, with specific reference to the field of cinema and image education, can broaden the horizons of knowledge of the operators from a multidisciplinary standpoint. Researchers, university lecturers, teachers and professionals from the industrial sector of reference will bring their experiences and knowledge on issues that relate to the school world. Kid'Screen 2002 will focus on the topic "Media and Food" or "How media influence children's eating habits and how education can inform them of a healthy diet helping them to grow up better" |
| The actual programme includes contributions on these questions: | ||
| Children's body needs to be fed, otherwise their soul is affected: does food quality influence behaviour? Advertising and television influence eating habits: how can we use media in such a way as to teach young people to eat better? |
Films about food and about young people's relationships in schools: fat children suffering violence from their peers, poor children who don't have anything to eat, the family supper as a place of love or tension: how does/ has cinema dealt with these subjects? | Is it possible to direct teachers, through projects involving typical food products, so that they promote in their work at school the knowledge of the territory? Is food an interesting subject in audio-visual production made by young people? What does eating mean for them? What comes out of their films? |
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Three days packed with information and discussions on media and nutrition: |
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| Sunday, November 3rd | Monday, November 4th | Tuesday, November 5th | |
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9:30 am - 1 pm |
9:30 am - 1 pm |
9:30 am - 1:00 pm
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| 2:30 - 5:45 pm Anne-Michele Hantler, integrative Arts Psychotherapist and Health Educationalist, Kid Conscious: "Make a meal of it! Children’s perpectives on the preparation and sharing of family food with possible implications on self esteem, body image and emotional nourishment", UK. Ad van Dam, media educator, STOA, and Dorée de Kruijk, teacher: "Fast food, fast images. Using food advertising and television images as a tool for media education in multicultural schools", Netherlands. Vasso Kanellopoulou, Executive Producer, TV-Co-ordinator at ECTC, commissioning editor of television documentaries: "Discover the treasure", proposal for a children’s television series, Greece. Paolo Castelli, Centro Studi Educazione all’Immagine: "Iconographies of food’s representation in cinematic imagery", Italy. Screening of the film "Send more Candy" |
2:30 - 5:30 pm Maria Teresa Besana, co-ordinator of the projects of Food Education at the Lombardy Region: "Didactic farms: the importance that children understand agriculture; a regional project promoted by the Lombardy Region, Agriculture Department", Italy. Ivan Dragoni, Professor of Hygiene and Food Technology and President of Milano Ristorazione: "Meal at School: nourishment or moment of knowledge? The guidelines proposed for the Lombardy Region", Italy. Bonnie Bracey, international teacher, advisor fellow of the George Lucas Educational Foundation: "Bring granny’s recipe!, I.e. through cooking we get to know each other", USA. Agnets Nystedt & Ann-Margrethe Svenson, teachers: "Cook Book on the Web – a European school project between Sweden, England and Italy on food and health education", Sweden. Screening of the film "Slim hopes" (MEF) |
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| Participation fee: A fee of 50 Euro will be charged for each participant. This will allow for some essential services: simultaneous translation, support materials, one coffee break and one meal per day, evening events and film screenings in a cinema theatre. The bank transfer has to be made out in the name of Eclettica Association, |
Information and registration: Information also The programme is subjected to possible alteration. |